Sunday, May 22, 2011

for the tummy

Happy 7th Anniversary Breakfast Husband!  This was imagined while we lay in bed listening to two little girls happily watching Sunday morning TV.  This has not happened in so long that they were entertained for a solid hour.  It is nice to use the television as a filler for when life needs a break.  After 7 years of marriage, 2 kids, 3 jobs, 6 moves, and 1 very sad departing, we have arrived at this moment.  Fresh ricotta filled crepes with peach strawberry sauce.  Divine, just like my husband!

Ricotta filled Crepes with Peach Strawberry sauce

2 eggs
1 1/2 c milk
1 c milk
1 Tbsp oil

mix all ingredients until a all lumps are gone.  Place two TBS batter in lightly greased pan and swirl.  Cook until lightly browned and flip once.  This goes quick so be ready with the filling and topping

Ricotta Filling
1 c fresh ricotta
1 Tbsp honey
dash cinamon

Combine and set aside.

Peach Strawberry Sauce
1c fresh or frozen peaches (grilled peaches would put this over the top)
1 c fresh or frozen strawberries

Pulse in food processor until chunky.

Roll the crepes with 1 to 2 tbsp of ricotta in center.  Place on the plate and cover with sauce.  Eat. Smile.

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